Comments on: Crepes: Kasper German Pancake Recipe http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=crepes-kasper-german-pancake-recipe Interesting Life of A Loving Grandma Thu, 22 Mar 2012 18:06:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes : The How To Cook Online Blog http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/comment-page-1/#comment-1220 Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes : The How To Cook Online Blog Sat, 11 Sep 2010 23:05:18 +0000 http://ingridturnertoday.com/?p=32#comment-1220 [...] pancakes I have ever had – and I don’t like eating regular pancakes, I’m a crepe [...] [...] pancakes I have ever had – and I don’t like eating regular pancakes, I’m a crepe [...]

]]> By: The Foodie Blog Carnival is Here - Foodies Go Gonzo! : The How To Cook Blog http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/comment-page-1/#comment-189 The Foodie Blog Carnival is Here - Foodies Go Gonzo! : The How To Cook Blog Thu, 26 Feb 2009 08:06:58 +0000 http://ingridturnertoday.com/?p=32#comment-189 [...] I love Ingrid’s entry because her recipe for Crepes: Kasper German Pancake Recipe is the very first meal she ever cooked herself. How cool is that? Check out her blog about being a [...] [...] I love Ingrid’s entry because her recipe for Crepes: Kasper German Pancake Recipe is the very first meal she ever cooked herself. How cool is that? Check out her blog about being a [...]

]]> By: Kimberly Edwards http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/comment-page-1/#comment-52 Kimberly Edwards Sat, 25 Oct 2008 17:14:19 +0000 http://ingridturnertoday.com/?p=32#comment-52 If you want to make a smaller batch, use these amounts: 3 eggs 2 cups flour 2 cups milk 1/4 tsp salt 1/2 tsp vanilla Continue as directed above with the rest of the instructions. Hope this helps y'all! Kimberly :) http://CookingWithKimberly.com If you want to make a smaller batch, use these amounts:

3 eggs
2 cups flour
2 cups milk
1/4 tsp salt
1/2 tsp vanilla

Continue as directed above with the rest of the instructions.

Hope this helps y’all!

Kimberly :)
http://CookingWithKimberly.com

]]> By: Kimberly Edwards http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/comment-page-1/#comment-17 Kimberly Edwards Tue, 12 Aug 2008 18:19:09 +0000 http://ingridturnertoday.com/?p=32#comment-17 Hello, this is Kimberly again... I made a slightly healthier version of our crepe recipe today. I substituted 1/2 of the flour required with wheat flour. Please use an extra 3/4 - 1 cup of milk if using this recipe. The family loved it, and wouldn't have noticed a difference in taste. They were more filling, as well as more healthy. Kimberly Edwards :) http://CookingWithKimberly.com Hello, this is Kimberly again…

I made a slightly healthier version of our crepe recipe today. I substituted 1/2 of the flour required with wheat flour.

Please use an extra 3/4 – 1 cup of milk if using this recipe.

The family loved it, and wouldn’t have noticed a difference in taste. They were more filling, as well as more healthy.

Kimberly Edwards :)
http://CookingWithKimberly.com

]]> By: Kimberly Edwards http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/comment-page-1/#comment-16 Kimberly Edwards Tue, 12 Aug 2008 18:18:22 +0000 http://ingridturnertoday.com/?p=32#comment-16 I am Kimberly and this is my mother. I can tell you that she is the most wonderful cook, as well as mother! This crepe recipe is a real winner, as we have this regularly, and I have always loved it. My favourite way to eat them is with good 'ol Canadian Maple Syrup! My husband, Kenney, also loves it with Cinnamon & Sugar. A real treat. In fact, it is Sunday morning and I am going to make some for us right now! Please Enjoy and visit this blog again, as I am sure my mother with bless you with some great, family recipes that I know you will make over and over again, and fall in love with. Kimberly Edwards :) http://CookingWithKimberly.com I am Kimberly and this is my mother. I can tell you that she is the most wonderful cook, as well as mother! This crepe recipe is a real winner, as we have this regularly, and I have always loved it.

My favourite way to eat them is with good ‘ol Canadian Maple Syrup! My husband, Kenney, also loves it with Cinnamon & Sugar.

A real treat. In fact, it is Sunday morning and I am going to make some for us right now!

Please Enjoy and visit this blog again, as I am sure my mother with bless you with some great, family recipes that I know you will make over and over again, and fall in love with.

Kimberly Edwards :)
http://CookingWithKimberly.com

]]> By: LeRoy Roland http://ingridturnertoday.com/2008/08/crepes-kasper-german-pancake-recipe/comment-page-1/#comment-15 LeRoy Roland Tue, 12 Aug 2008 18:16:59 +0000 http://ingridturnertoday.com/?p=32#comment-15 Nice recipe...I will cook it for my wife! Nice recipe…I will cook it for my wife!

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